Hi Frothers !
22degrees at 6:15am: Autumn is a draggin’ its feet…Not complaining !
After a flat Monday, we’re getting waves again. A touch (way too) wobbly, but enough to still enjoy a surf in boardies, as the day promises to be perfect again.
The ocean is not just a place we enjoy, but it is also a source of protein for most of us. Sustainable sea-food is a real focus point nowadays. This year the MSC (Marine Stewardship Council) is encouraging everyone to roll-up their sleeves and host their own Sustainable Seafood Day feast with (delicious) MSC and ASC certified seafood.
They’d love to celebrate the day with you and here’s how;
- Mark it down in your calendar: cook sustainable sea food on Friday March 11, 2016 (but celebrations will go throughout March).
- Invite friends over to enjoy a sustainable seafood meal and go to www.msc.org/forthesea for your free hosting pack which includes recipes, coasters, eco-shopping bag and a short film.
- Spread the word through social media with #ForTheSea and tag @LoveOceanLoveFood on instagram, @MSCinAustralia on twitter and @MSCinAustralia on Facebook – They have lots of prizes for our favourite posts including a shark dive, family pass to the zoo and sustainable seafood packs.
Have a great day !
Franck
(instagram: @frothersgallery / @franckgazzola)
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