Recipe for slow-cooked Sydney-siders

Ingredients:
– a few millions humans
– a warm blow from the North
– a divine temperatured ocean
– some tiny 1 foot swell

Preparation:
Start bringing the temperature of the Sydney oven of at 25 degrees at first light, and quickly bring the humans to boiling, by cranking the oven up to 39 degrees. Let those humans grill, burn, roast all day in their cars, offices, construction sites, or shops. For the meat not to get too dry though, do not forget to keep it moist. A dip in the Ocean, or a quick paddle will do the trick.

Roast further, till night falls.

Finally, tomorrow, put all those humans back in the cool room, at 21 degrees, to bring them back to reality: it's only Spring !

Franck
PS: Next up-date for me will be in GMT-6 timezone.